Farm Recipes and Food Secrets from the Norske Nook by Helen Myhre
A collection of poems which reveal the inner workings of the human psyche and show us that sometimes the best defense against terror is making mischief.
This is more than a cookbookIt's big, sweet slice of genuine Midwest Americana. - Jane and Michael Stern, authors of Roadfood and Eat Your Way Across America ""This book makes me feel like a member of the Myhre family. Helen pulls out a dining room chair, inviting me to sit for a spell. Over melt-in-the-mouth pot roast and pie, we catch up on the kids and the locals who give Osseo its Lake Wobegon qualities. I'm back home again."" - Joanne Stuttgen, author of Cafe Wisconsin; ""Helen Myhre says two things are important for good farm cooking; your hands ('you have to dig in... to know how things should look and feel') and butter ('lots of butter'). I'll add one more thing: this cookbook. Helen makes me listen, laugh, and learn."" - Terese Allen, author of Hometown Flavor and Fresh Market Wisconsin
Helen Myhre, a farm wife before she founded the Norske Nook, has retired and still lives in Osseo, Wisconsin. Mona Vold is a journalist and writer who also lives in the Osseo area. The Norske Nook still welcomes hungry visitors to downtown Osseo in Northwest Wisconsin, just off Interstate 94.
| SKU | Unavailable |
| ISBN 13 | 9780299172343 |
| ISBN 10 | 0299172341 |
| Title | Farm Recipes and Food Secrets from the Norske Nook |
| Author | Helen Myhre |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | University of Wisconsin Press |
| Year published | 2001-04-30 |
| Number of pages | 288 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |