Farmers' Market Round-the-seasons Cookbook
Summary
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Farmers' Market Round-the-seasons Cookbook by Ysanne Spevack
More than 100 recipes, arranged season by season, guide the reader through the organic produce year. Over 300 inspirational photographs accompany easy-to-follow step-by-step instructions. The benefits of organic produce are widely known, and a wide and exciting choice is now available. In this fabulous collection of over 100 recipes, organic expert Ysanne Spevack shows how to make the most of fresh seasonal food from spring to winter. All the recipes - even the dessert ideas - are as delicious as they are healthy, and there are suggestions for all kinds of meals from light lunches to elegant dinner parties.
"Expertly explains the background and benefits of organic food and cookingThe recipes are imaginative and inspiring and easily re-created in the home kitchen." - Antony Worrall Thompson"
Ysanne Spevack is a key figure in the international organic movement. As a broadcaster and writer, she contributes to numerous journals, websites, magazines and programmes in the UK and USA, including www.organicfood.co.uk, her own website, which she started in 1999. Ysanne has recently written a major industry guide published worldwide by Reuters, and she is also a consultant editor of Organic magazine.
| SKU | Unavailable |
| ISBN 13 | 9781844760480 |
| ISBN 10 | 1844760480 |
| Title | Farmers' Market Round-the-seasons Cookbook |
| Author | Ysanne Spevack |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Anness Publishing |
| Year published | 2004-10-29 |
| Number of pages | 128 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |