The Fast Egg by Susan Tomnay
Spanich tortilla, Italian frittata, French omelette are some of the egg's best-known manifestations, not to mention the hundreds of ways to use poached, boiled, fried coddled and scrambled eggs. From simple egg and cress sandwiches or egg salads, to elegant souffles, the egg is a good friend to every harassed and time-short cook.| SKU | Unavailable |
| ISBN 13 | 9781863964746 |
| ISBN 10 | 1863964746 |
| Title | The Fast Egg |
| Author | Susan Tomnay |
| Series | The Australian Women's Weekly Minis |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Australian Consolidated Press UK |
| Year published | 2006-07-01 |
| Number of pages | 64 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |