Fast Fresh and Green by Susie Middleton
Contains 150 recipes for vegetable side dishes and outlines the basic vegetable cooking techniques of quick-roasting, quick-braising, hands-on sauteing, 'walk-away' sauteing, stir-frying, and grilling. This book also includes tips for preparing and selecting the vegetables, promoting local farmers' market shopping, and organic vegetable buying.
Susie Middleton is a chef and author known as 'The Vegetable Queen.' She has written for a column in Fine Cooking for eleven years, is a blue ribbon graduate of the Institute of Culinary Education in New York, and is a veteran of the Al Forno restaurant kitchen in Providence, RI. She now resides in Connecticut and Martha's Vineyard.
| SKU | Unavailable |
| ISBN 13 | 9780811865661 |
| ISBN 10 | 0811865665 |
| Title | Fast Fresh and Green |
| Author | Susie Middleton |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Chronicle Books |
| Year published | 2010-04-28 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |