The Fats We Need to Eat by Jeannette Ewin Phd
Differentiates between "good" and "bad" fats in foods. Medical research evidence confirms that essential fatty acids (EFA) play a crucial role in maintaining health and preventing disease. The book clearly explains the role of EFAs and their relationship to anti-oxidants such as vitamins C and E.Jeannette Ewin Ph.D., nutritionist, studied at the Harvard School of Public health. She is a fellow of the Royal Society of Medicine and is co-author of the bestselling ‘Eat to Beat Arthritis’.
| SKU | Unavailable |
| ISBN 13 | 9780722531662 |
| ISBN 10 | 0722531664 |
| Title | The Fats We Need to Eat |
| Author | Jeannette Ewin Phd |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | HarperCollins Publishers |
| Year published | 1995-12-11 |
| Number of pages | 176 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |