Feast Bazaar by Barry Vera
Includes over 90 recipes, information about traditional cooking methods, personal anecdotes, and cultural and historical observations of Indian, Moroccan and Syrian cuisine.
Barry Vera trained as a chef in France. He arrived in Australia in May 2001 from the UK, where he had worked for some of the world's best restaurants and chefs such as the Waldorf, Marco Pierre White, Les Saveurs, Conran and Cantina Del Ponte. He has since been listed as one of the icons of Australian food by Vogue Entertaining and Travel. His first restaurant, Vera Restaurant Cafe & Bar, in Brighton, Melbourne, opened on Valentine's Day 2006 to great reviews, and has acquired a loyal following. He also has a TV series, Feast, through SBS and Foxtel.
| SKU | Unavailable |
| ISBN 13 | 9781741960761 |
| ISBN 10 | 1741960762 |
| Title | Feast Bazaar |
| Author | Barry Vera |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Murdoch Books |
| Year published | 2008-02-01 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |