A Feast for All Seasons by Andrew George
Traditional North American Native peoples' cuisine has existed for centuries, but its central tenet of respecting nature and its bounty have never been as timely as they are now. Andrew George, of the Wet'suwet'en Nation in Canada, is a well-respected aboriginal chef and instructor who has spent the last 25 years promoting the traditions of First Nations food. In A Feast for All Seasons, written with Robert Gairns, he has compiled aboriginal recipes that feature ingredients from the land, sea and sky, elements of an enduring cuisine.| SKU | Unavailable |
| ISBN 13 | 9781551523682 |
| ISBN 10 | 155152368X |
| Title | A Feast for All Seasons |
| Author | Andrew George |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Arsenal Pulp Press |
| Year published | 2011-01-13 |
| Number of pages | 176 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |