Feast of Vegetables by John Tovey

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Feast of Vegetables by John Tovey

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Summary

This is a vegetable cookery book by the gourmet chef of the Miller Howe restaurant in Windermere. It is alphabetically arranged and contains nearly 200 recipes. Practical advice on buying and preparing vegetables is offered as well as culinary anecdotes and instruction.

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Feast of Vegetables by John Tovey

This is a vegetable cookery book by the gourmet chef of the Miller Howe restaurant in Windermere. It is alphabetically arranged and contains nearly 200 recipes. Practical advice on buying and preparing vegetables is offered as well as culinary anecdotes and instruction. John Tovey also wrote "Eating out with Tovey", "Country Weekend", "The Miller Howe Cookbook", "Food and Flowers for Four Seasons".
John Tovey was matched with a guide dog called Dez after losing his sight at age 42. John and Dez are both active fundraisers for Guide Dogs and to date, have raised thousands for the charity.
SKU Unavailable
ISBN 13 9780712630924
ISBN 10 0712630929
Title Feast of Vegetables
Author John Tovey
Condition Unavailable
Binding Type Paperback
Publisher Ebury Publishing
Year published 1989-09-14
Number of pages 156
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note Unavailable