Feasts from the Place Below by Bill Sewell
Bill Sewells recipes are innovative, modern and written with great humour and verve. His first cookbook has a large number of supporters.Bill Sewell is chef and owner of The Place Below and in 1997 launched the new Cafe at All Saints in the nave of Hereford’s gothic church. This attracted great national media coverage as English Heritage supported the unorthodox enterprise which cost over £1million to put in place. He is author of ‘Food from the Place Below’.
| SKU | Unavailable |
| ISBN 13 | 9780722537299 |
| ISBN 10 | 0722537298 |
| Title | Feasts from the Place Below |
| Author | Bill Sewell |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | HarperCollins Publishers |
| Year published | 1999-09-20 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |