The Feng Shui Kitchen by Kam Chuen Lam
Master Lam describes where energies are found in the kitchen and how interior design affects us in this book. He introduces the Feng Shui concept harmony of the seasons and provides a menu plan of Chinese recipes and culinary advice to balance the energy of spring, summer, autumn and winter.| SKU | Unavailable |
| ISBN 13 | 9781856751704 |
| ISBN 10 | 1856751708 |
| Title | The Feng Shui Kitchen |
| Author | Kam Chuen Lam |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Octopus Publishing Group |
| Year published | 2000-02-25 |
| Number of pages | 160 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |