Fermentation and Enzyme Technology by Daniel Ic Wang

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Fermentation and Enzyme Technology by Daniel Ic Wang

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Part of Techniques In Pure And Applied Microbiology series

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SKU Unavailable
ISBN 13 9780471919452
ISBN 10 0471919454
Title Fermentation and Enzyme Technology
Author Daniel Ic Wang
Series Techniques In Pure And Applied Microbiology
Condition Unavailable
Publisher John Wiley and Sons Ltd
Year published 1979-01-19
Number of pages 384
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note Unavailable

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