Fermenting Everything by Andy Hamilton
Kombucha, kimchi, kefir and moreyou can ferment nearly anything for healthy, exciting and tasty dishes.
Andy Hamilton is a lifelong fermenter whose work appears in the Telegraph, BBC Countryfile magazine, and many others. He can be found online at @andyrhamilton and theotherandyhamilton.com. He lives in Bristol, England, with his family.
| SKU | Unavailable |
| ISBN 13 | 9781682684696 |
| ISBN 10 | 1682684695 |
| Title | Fermenting Everything |
| Author | Andy Hamilton |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | WW Norton & Co |
| Year published | 2020-06-16 |
| Number of pages | 288 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |