Fertility Foods by Elizabeth Shaw
Fertility Foods provides support and empowerment in equal measure through food and nutrition based on solid, scientific research and findings, providing you with the tools to successfully nourish your body before conception. Struggling with infertility can be one of the most frustrating experiences for women looking to conceive. Rather than juggle multiple prescription medications and their potentially harmful side effects, Fertility Foods allows you to seek better results just by changing your diet.
Sara Haas RDN, LDN has been a registered and licensed dietitian since 2002 and a professional chef since 2008. A food and nutrition expert with formal training in culinary arts, Sara works as a freelance writer, recipe developer, media authority and consultant dietitian/chef, with her client list including The Academy of Nutrition and Dietetics, Eating Well Magazine, Parents Magazine, Shape Magazine, Leo Burnett, Food and Nutrition Magazine and Plan to Eat. She is also a National Spokesperson for the Academy of Nutrition and Dietetics, lending her talents to all forms of media, and has been featured in USA Today, The Wall Street Journal, Epicurious, O Magazine and Today's Dietitian Magazine among many others. She has created recipes for organizations including Kids Eat Right and the Hass Avocado Board and is the voice of the daily Eating Right one-minute nutrition PSA on WBBM Newsradio 780 and 105.9.
| SKU | Unavailable |
| ISBN 13 | 9781578267033 |
| ISBN 10 | 157826703X |
| Title | Fertility Foods |
| Author | Elizabeth Shaw |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Hatherleigh Press,U.S. |
| Year published | 2017-10-31 |
| Number of pages | 320 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |