Festival Foods by Jenny Vaughan

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Summary

The books in this series each offer 17 simple, healthy recipes with an introduction, list of ingredients (and suggested alternatives), special utensils and step-by-step instructions. They offer curriculum links with design and technology, literacy, geography, maths, science and PSHE/citizenship.

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Festival Foods by Jenny Vaughan

Part of a series of illustrated titles that introduces food and recipes from different countries and cultures around the world. Each title explores a country or region, its food culture, eating and food habits, customs and utensils, in addition to issues of safety hygiene, quantities and measurements. The books each offer 17 simple, healthy recipes with an introduction, list of ingredients (and suggested alternatives), special utensils and step-by-step instructions. The books offer curriculum links with design and technology, literacy (lists, various text types), geography, maths, science and PSHE/citizenship (promoting cultural breadth and understanding).
SKU Unavailable
ISBN 13 9780431117454
ISBN 10 0431117454
Title Festival Foods
Author Jenny Vaughan
Series A World Of Recipes
Condition Unavailable
Binding Type Paperback
Publisher Capstone Global Library Ltd
Year published 2005-04-07
Number of pages 48
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.