The Festive Food of England by Henrietta Green
A combination of recipes and foods used to celebrate English festivals, with the architectural and historical background to each individual feast day. The result is a blend of tradition, local colour and rich natural produce. The author won the 1988 Andre Simon Award for "British Food Finds".| SKU | Unavailable |
| ISBN 13 | 9781856261999 |
| ISBN 10 | 1856261999 |
| Title | The Festive Food of England |
| Author | Henrietta Green |
| Series | Festive Food |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Octopus Publishing Group |
| Year published | 1995-10-19 |
| Number of pages | 61 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |