Festivus by Allen Salkin
I hope all you Gypsies are out there on that rambling road journaling as you go. Documenting your adventures is so important because it gives you: 1. Something to reflect upon. 2. Something to tell your story through. 3. Something to pass down. 4. It preserves time. 5. It is life written through the eyes of YOU May your journal become part of your legacy
Allen Salkin has been a journalist for such publications as New York, the Village Voice, and Details. As a staff reporter for the New York Times, he wrote nearly two hundred features about food, culture, and media--for one of them, the legendary chefs Ferran Adriü¾Œ†”¼ and Josü¾Ž–”¼ Andrü¾Ž–”¼s cooked him lunch in his apartment. As an investigative reporter for the New York Post, Salkin wrote hundreds of articles--on corrupt judges, emergency room ethics, and troubled cults, among others. He has also produced video interviews with culinary stars for many food websites. Salkin's journalism has taken him to more than forty countries, from the Beijing Olympics to the snorkel wakes of Doom Tourists in the Galü¾Œ–”¼pagos. He lives in New York City.
| SKU | Unavailable |
| ISBN 13 | 9780446696746 |
| ISBN 10 | 0446696749 |
| Title | Festivus |
| Author | Allen Salkin |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Little, Brown & Company |
| Year published | 2005-10-26 |
| Number of pages | 129 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |