Field Guide to Herbs & Spices
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Field Guide to Herbs & Spices by Aliza Green
Including more than 200 different kinds of herbs and spices, this handy sized guide teaches the basic history of the spice, its season, how to choose, how to prepare, a recipe featuring the seasoning, and some flavor pairings. It contains color photographs of more than 200 different international seasonings cross-referenced to detailed text.
Aliza Green is a chef, food writer, and teacher based in Philadelphia. She is the author of Field Guide to Produce and Field Guide to Meat.
| SKU | Unavailable |
| ISBN 13 | 9781594740824 |
| ISBN 10 | 1594740828 |
| Title | Field Guide to Herbs & Spices |
| Author | Aliza Green |
| Series | Field Guide |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Quirk Books |
| Year published | 2006-01-01 |
| Number of pages | 384 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |