The Fine Art of Dining by Graham Rust
This is a charity cookbook containing 100 recipes from famous chefs and celebrity cooks, catering for both the simplest and most elaborate needs. Among those included are Anton Mosimann (baked sardines), Jeffrey Archer (smoked chicken salad), Barbara Bush (mushroom quiche), Kenneth Lo (Sichuan double cooked pork), Raymond Blanc (tartare of marinated wild salmon with cucumber salad) and Delia Smith (sticky date cake). Biographical information is included on all the contributors and Graham Rust provides the illustrations. H.R.H. Princess Alexandra has written the introduction and all the proceeds from the book go to the Elizabeth FitzRoy Homes for the mentally handicapped of which she is Patron.| SKU | Unavailable |
| ISBN 13 | 9780821222249 |
| ISBN 10 | 0821222244 |
| Title | The Fine Art of Dining |
| Author | Graham Rust |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Little, Brown & Company |
| Year published | 1995-09-01 |
| Number of pages | 192 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |