Fine Bouche: A History of the Restaurant in France by Pierre Andrieu

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Fine Bouche: A History of the Restaurant in France by Pierre Andrieu

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Summary

1956. First Edition. 274 pages. No dust jacket. Blue cloth. Contains black and white illustrations. ...

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Fine Bouche: A History of the Restaurant in France by Pierre Andrieu

1956. First Edition. 274 pages. No dust jacket. Blue cloth. Contains black and white illustrations. Translated from French by Arthur L. Hayward. Ex-Libris embossed stamp to half-title page. Pages rem
SKU Unavailable
Title Fine Bouche: A History of the Restaurant in France
Author Pierre Andrieu
Condition Unavailable
Binding Type Hardcover
Publisher Cassell & Co. Ltd
Year published 1956
Folio N/A
Dust Jacket N/A
Dust Jacket Condition No Jacket
First Edition Yes
Edition First Edition
Signed By Author N/A
Number of pages 274
Cover note Book image taken of actual book.
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