"Fine Cooking" Annual by Fine Cooking
A collection of recipes such as - appetisers, soups, sandwiches, pastas, all manners of main courses, a multitude of side dishes and a host of desserts, organised by course and ingredient. This work also includes tips, short-cuts and other kitchen advice.
Fine Cooking Magazine: - Filled with pages of inspiration and information for cooks of all skill levels, Fine Cooking magazine features hands-on, how-to advice and recipes from America's culinary experts.
| SKU | Unavailable |
| ISBN 13 | 9781561589166 |
| ISBN 10 | 1561589160 |
| Title | "Fine Cooking" Annual |
| Author | Fine Cooking |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Taunton Press Inc |
| Year published | 2007-03-01 |
| Number of pages | 384 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |