Fine Cooking In Season: Your Guide to Choosing and Preparing the Season's Best
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Fine Cooking In Season: Your Guide to Choosing and Preparing the Season's Best by Offinecooking Editors
Helps home cooks embrace the thrill of discovering and cooking with something new and fresh. This title features 100 ingredients and 300 recipes arranged by season. It Includes photography and information on keeping ingredients fresh.| SKU | Unavailable |
| ISBN 13 | 9781600853036 |
| ISBN 10 | 160085303X |
| Title | Fine Cooking In Season: Your Guide to Choosing and Preparing the Season's Best |
| Author | Offinecooking Editors |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Taunton Press Inc |
| Year published | 2011-02-22 |
| Number of pages | 320 |
| Prizes | Commended for IACP Crystal Whisk Award (Compilations) 2012 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |