Fine Cooking Roasting: Favorite Recipes & Essential Tips for Chicken, Beef, Veggies & More
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Fine Cooking Roasting: Favorite Recipes & Essential Tips for Chicken, Beef, Veggies & More by Offinecooking Editors
From the most trusted name in food, Fine Cooking magazine serves up the best recipes and techniques so home cooks can successfully produce bold-flavoured, juicy meat and vegetable dishes time and again. Includes page after page of informative tips with over 150 mouthwatering colour photographs. Plus, the Fine Cooking test kitchen staff triple-test every recipe and include must-know tips and techniques to ensure home cooks can recreate the dish in their kitchen. Classics include pork crown roast, leg of lamb, beef tenderloin, halibut, salmon, and more, as well as delicious ideas for roast leftovers.
Written by seasoned experts with hands-on experience, Fine Cooking magazine provides readers with the techniques and recipes needed to create a variety of great-tasting food.
| SKU | Unavailable |
| ISBN 13 | 9781627108072 |
| ISBN 10 | 1627108076 |
| Title | Fine Cooking Roasting: Favorite Recipes & Essential Tips for Chicken, Beef, Veggies & More |
| Author | Offinecooking Editors |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Taunton Press Inc |
| Year published | 2014-10-14 |
| Number of pages | 160 |
| Prizes | Commended for IACP Crystal Whisk Award (Compilations) 2015 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |