Fine cooking soups & stews by Fine Cooking
Soup as a meal is comfort food at its best, regardless of the season. In fact, 4 in 10 consumers eat soup as a meal at home at least once a week. This title features recipes ranging from first-course soups with sophisticated flavours to can't-fail classics and no-meat options to hearty chillis and chowders.
Fine Cooking features friendly, hands-on advice written by America's culinary experts and provides reliable recipes, inspiration and trusted advice for cooks of all skill levels.
| SKU | Unavailable |
| ISBN 13 | 9781621137955 |
| ISBN 10 | 1621137953 |
| Title | Fine cooking soups & stews |
| Author | Fine Cooking |
| Series | Fine Cooking |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Taunton Press Inc |
| Year published | 2013-10-15 |
| Number of pages | 240 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |