Finger Food from the BBQ and Grill
Click to look inside
Summary
The feel-good place to buy books
Finger Food from the BBQ and Grill by Andreas Rummel
It is time to move beyond sausages and chicken legs for your BBQ. Finger food from the grill is a very different, inspiring idea. With chapter titles such as In the Fist, Impaled, On a Spoon, Rolled, and By the Way, you can start to guess how diverse the recipes in this book are. So if you tend towards the same old traditional fare at BBQ time Finger Food from the BBQ and Grill is the remedy. Let it seduce you with its experimental ideas.
Internationally acclaimed BBQ and grilling expert Andreas Rummel has spent more than ten years touring the world, appearing in all kinds of TV shows. He takes to the road around 200 times a year for BBQ seminars, grill shows, trade fairs, and private events where he fascinates his audiences with tips and tricks on creative barbecuing.
| SKU | Unavailable |
| ISBN 13 | 9781910690536 |
| ISBN 10 | 1910690538 |
| Title | Finger Food from the BBQ and Grill |
| Author | Andreas Rummel |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Grub Street Publishing |
| Year published | 2018-07-31 |
| Number of pages | 192 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |