Finn's World by Finn Ni Fhaolain
Coeliac surfing chef Finn Ni Fhaolain shares her delicious, gluten-free recipes for fuelling a balanced, active, happy life, including Danish Breakfast Brd, Mother Hubbards Bare Cupboard Granola, Moroccan Surfers Breakfast, I Cant Believe Its Not Cardboard-Thick Crust Pizza and Elderflower and Redcurrant Muffins.Finn Ní Fhaoláin’s food journey began when she was diagnosed as a coeliac and became determined to recreate all her favourite dishes - this time without gluten. That difficult road led to a beautiful destination, where Finn has created food that’s not only nutritious, but tastes amazing too! Hailing from the west coast, by the age of 10 Finn had already sailed past a glacier in Alaska, stayed in a convent in the south of France and watched cobras dancing in India. She has a BSc in Earth and Ocean Science and an MSc in Marine Biology, and has completed a professional cookery course at the Lough Gill School of Culinary Arts. She lives, surfs and cooks in Bundoran on Ireland’s northwest coast.
www.saltwaterstories.me
| SKU | Unavailable |
| ISBN 13 | 9780717172559 |
| ISBN 10 | 0717172554 |
| Title | Finn's World |
| Author | Finn Ni Fhaolain |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Gill |
| Year published | 2017-04-07 |
| Number of pages | 288 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |