The Fire Of Peru, The by Ricardo Zarate

The Fire Of Peru, The by Ricardo Zarate

Popular L.A. chef Ricardo Zarate captures the flavors and excitement of Peruvian food, from rustic stews to specialty dishes to fabulous cocktails

Lima-born Los Angeles chef and restaurateur Ricardo Zarate delivers a standout cookbook on the new "it" cuisine--the food of Peru. Zarate has been called "the godfather of Peruvian cuisine" for good reason: He perfectly captures the spirit of modern Peruvian cooking, which reflects indigenous South American foods as well as Japanese, Chinese, and European influences, but also balances that variety with an American sensibility; his most popular dishes range from classic recipes (such as ceviche and Pisco sour) to artfully crafted Peruvian-style sushi to a Peruvian burger. With 100 recipes (from appetizers to cocktails), lush color photography, and Zarate's moving and entertaining accounts of Peru's food traditions and his own compelling story, The Fire of Peru beautifully encapsulates the excitement Zarate brings to the American dining scene.

Jenn Garbee is a culinary instructor, chef-trained impromptu hostess, and freelance food writer whose work frequently appears in the Los Angeles Times. The former owner of the renowned online bakery Doughgirl, she lives in Los Angeles.

SKU	Unavailable
ISBN 13	9780544454309
ISBN 10	0544454308
Title	The Fire Of Peru, The
Author	Ricardo Zarate
Condition	Unavailable
Binding Type	Hardback
Publisher	Houghton Mifflin Harcourt Publishing Company
Year published	2015-10-20
Number of pages	276
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.