First Fruit: The Creation of the Flavr Savr Tomato and the Birth of Biotech Foods by Belinda Martineau
A look at the making of the Flavr Savr tomato, the first genetically engineered whole food ever brought to market, from its conception to its disappearance. The author reveals how genetic engineering is really done and how the regulatory system does and does not work.
Belinda Martineau, Ph.D. (Davis, CA) has been granted patents on four inventions utilizing genetic engineering. She earned her bachelors degree in biology from Harvard, and a doctorate in genetics from U.C. Berkeley.
| SKU | Unavailable |
| ISBN 13 | 9780071360562 |
| ISBN 10 | 0071360565 |
| Title | First Fruit: The Creation of the Flavr Savr Tomato and the Birth of Biotech Foods |
| Author | Belinda Martineau |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | McGraw-Hill Education - Europe |
| Year published | 2001-04-16 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |