The First Year: Celiac Disease and Living Gluten-Free
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The First Year: Celiac Disease and Living Gluten-Free by Jules Shepard
A step-by-step guide to adjusting to life with celiac disease, including gluten-free recipes, for the 3 million Americans afflicted with this increasingly diagnosed condition.
Living Without, April/May 2009 "This easy read is an inspiration not just for celiacs but for anyone with food sensitivity" Gluten Intolerance Quarterly, Spring 2009 "'The First Year' is such a practical, well-written guide to the disease and the gluten-free lifestyle that it should be a part of a starter kit that doctors give newly diagnosed patients." About.com, 7/15/09 "A glossary, FAQ, gluten-free baking Q and A and an extensive list of Celiac support groups in the U.S. give readers the tools they need adapt to life without gluten. I highly recommend this book, not only for those newly diagnosed with Celiac disease but for anyone curious about this not so rare autoimmune, genetic disease."
Jules E. D. Shepard is the author of a cookbook and a spokesperson for the University of Maryland's centre for Celiac Research. She lives in Catonsville, Maryland.
| SKU | Unavailable |
| ISBN 13 | 9780738212272 |
| ISBN 10 | 073821227X |
| Title | The First Year: Celiac Disease and Living Gluten-Free |
| Author | Jules Shepard |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Hachette Books |
| Year published | 2008-12-02 |
| Number of pages | 304 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |