Fish and More: Fish and Seafood to Grill and Cook
Fish and More: Fish and Seafood to Grill and Cook
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Summary
The very best that the oceans have to offer comes to your plate! Fish and seafood are a cook's dream. Easy, savory, versatile, it is even brain food.
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Fish and More: Fish and Seafood to Grill and Cook by Valery Drouet
The very best that the oceans have to offer comes to your plate! Fish and seafood are a cook's dream. Easy, savory, versatile, it is even brain food. Fish and more offers a selection of 60 approachable, contemporary recipes for the grill and stove. Want to master the art of cooking cod with chorizo and manchego cheese? Or trout croquettes with wasabi? This book will tell you how to combine the freshness of fish and seafood with original ingredients to transform meals into feasts for gourmets. Tips on sauces and side dishes round off this companion to fish fans and fishionados.
French chef Valery Drouet is a regular contributor to the food pages of women's magazines, the author of numerous cooking books and a food stylist for the advertising industry. Pierre-Louis Viel is a professional photographer specializing in food and table decoration.
| SKU | Unavailable |
| ISBN 13 | 9783848007981 |
| ISBN 10 | 3848007983 |
| Title | Fish and More: Fish and Seafood to Grill and Cook |
| Author | Valery Drouet |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Ullmann Publishing |
| Year published | 2015-04-16 |
| Number of pages | 144 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |