The Fish and Shellfish Cookbook by Kate Whiteman

The Fish and Shellfish Cookbook by Kate Whiteman

This wonderful compendium will guide you through the complexities of handling and preparing all kinds of fish and shellfish. The detailed reference guide includes essential information on every type of fish and shellfish, from well-known varieties, such as salmon and cod, to unusual shellfish and exotic fish. Includes facts about how to choose the very best fish and shellfish, with essential cooking and preparation techniques, and information about the most useful equipment. The inspirational recipe section includes over 200 inspirational recipes with step-by-step instructions to help you achieve the perfect result every time. Find out how to make classic dishes such as Bouillabaisse, Oysters Rockefeller and Lobster Thermidor, and a host of stunning, contemporary creations such as Scallops with Samphire and Lime, Thai-inspired Piquant Prawn Salad, and Roast Cod with Pancetta and Butter Beans.

Kate Whiteman has been a food writer and editor for almost thirty years. She has translated and edited numerous books for such eminent chefs as the Roux Brothers, Raymond Blanc and Pierre Koffman, and is herself the author of books including: Microwave Fish Cooking, Brittany Gastronomique and The A-Z of Italian Ingredients. She indulges her love of food in her capacity as restaurant inspector and travels extensively in search of new and exciting taste sensations.

SKU	Unavailable
ISBN 13	9780754808053
ISBN 10	075480805X
Title	The Fish and Shellfish Cookbook
Author	Kate Whiteman
Condition	Unavailable
Binding Type	Paperback
Publisher	Anness Publishing
Year published	2001-09-30
Number of pages	320
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.