Fish by Mitchell Tonks
Fish is currently THE rockstar ingredient prized for its healthy benefits but there is still a lot of fear surrounding its preparation and cooking.
'..Anybody with an interest in fish will find this book invaluable. And with its beautiful food photographs and scenic shots, it may be one for the coffee table too'. BBC GOOD FOOD Magazine, April 2009 Issue
Mitch Tonks is the founder of the restaurant and fishmonger chain FishWorks. The are 12 shops and restaurants, 3 cookery schools, 3 books, a range in the supermarkets and is currently working with Youngs as a consultant. He has also appeared on Saturday Kitchen and the BBC’s BAFTA nominated Get Cooking broadband initiative. He contributes to magazines including Delicious and Fresh and demonstrates at major food shows around the UK.
| SKU | Unavailable |
| ISBN 13 | 9781862058330 |
| ISBN 10 | 1862058334 |
| Title | Fish |
| Author | Mitchell Tonks |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | HarperCollins Publishers |
| Year published | 2009-03-26 |
| Number of pages | 320 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |