Fish Grilled & Smoked
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Summary
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Fish Grilled & Smoked by John Manikowski
Offering 150 ways to cook and prepare just about anything that swims, John Manikowski describes how to smoke fish, presents innovative recipes that are easy to prepare, and adds advice on sauces, side dishes, condiments and drinks to go with the meal.
The late John Manikowski, author of Fish Grilled & Smoked and Wild Fish & Game Cookbook, was born in northern Minnesota and began to hunt and fish when he was twelve. He was a partner in two popular restaurants that specialized in game -- Konkapot in Mill River, Massachusetts, and Charleston in Hudson, New York. His illustrations have been shown in galleries throughout the United States and have appeared in Fly Rod & Reel and Field & Stream. He wrote for several local newspapers and magazines about fishing, hunting, and the outdoors.
| SKU | Unavailable |
| ISBN 13 | 9781580175029 |
| ISBN 10 | 1580175023 |
| Title | Fish Grilled & Smoked |
| Author | John Manikowski |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Workman Publishing |
| Year published | 2004-04-01 |
| Number of pages | 264 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |