Fit for Table by Mike Robinson
Youve caught your game now how do you prepare it for the table? Leading chef Mike Robinson has collaborated with Nick Ridley to prepare a step-by-step guide which is easy to follow.
Invaluable to any keeper who has culinary tendencies or who sells game direct to the consumerClear photographs give step-by-step instructions on how each cut is done. Keep a copy in your game larder and kitchen! * Keeping the Balance *
Even if you were familiar with breasting out pigeons or pheasant, would you know how to prepare a squirrel, or boar, for the table? Maybe not, so this is where this excellent book by top chef Mike Robinson comes to the fore... The spiral binding format aids ease of use in the larder or kitchen. Highly recommended.
With explicit pictures, it guides the cook on everything from plucking a pheasant to gutting a boar. With the game season now well underway and people looking for alternatives to turkey, this could be a very timely addition to the bookcase.
The photographs by Nick Ridley are superb and complement the excellent and effective text. The short foreword is well worth reading and bearing in mind. I did like the last sentence where the author says, Remember, it is our duty as sportsmen and women to eat what we shoot or catch. There is a wide range of quarry from deer to woodcock and salmon to wood pigeon and this is definitely a book to consider for Christmas, whatever your taste.
At last, a clear and simple guide to plucking, gutting, skinning and generally preparing game for cooking. Each step is preparation is briefly described and then clearly demonstrated in Nick Ridley's superb photographs. Altogether a sensible, practical book that ensures you get the best from what you shoot. * Shooting & Conservation *
This book will act as an invaluable guide for those eager to delve into the nitty-gritty of taking game from field to fork... it will have a pride of place in every country kitchen.
Even if you were familiar with breasting out pigeons or pheasant, would you know how to prepare a squirrel, or boar, for the table? Maybe not, so this is where this excellent book by top chef Mike Robinson comes to the fore... The spiral binding format aids ease of use in the larder or kitchen. Highly recommended.
With explicit pictures, it guides the cook on everything from plucking a pheasant to gutting a boar. With the game season now well underway and people looking for alternatives to turkey, this could be a very timely addition to the bookcase.
The photographs by Nick Ridley are superb and complement the excellent and effective text. The short foreword is well worth reading and bearing in mind. I did like the last sentence where the author says, Remember, it is our duty as sportsmen and women to eat what we shoot or catch. There is a wide range of quarry from deer to woodcock and salmon to wood pigeon and this is definitely a book to consider for Christmas, whatever your taste.
At last, a clear and simple guide to plucking, gutting, skinning and generally preparing game for cooking. Each step is preparation is briefly described and then clearly demonstrated in Nick Ridley's superb photographs. Altogether a sensible, practical book that ensures you get the best from what you shoot. * Shooting & Conservation *
This book will act as an invaluable guide for those eager to delve into the nitty-gritty of taking game from field to fork... it will have a pride of place in every country kitchen.
Mike Robinson is one of Britain's leading chefs, who specialises in the preparation and cooking of wild game. He is the owner of two award winning restaurants: The Pot Kiln in rural Berkshire, and The Harwood Arms in Fulham, London. He also owns the Game and Wild Food Cookery school near the Pot Kiln, teaching game preparation and cookery to the public. Mike has presented and appeared in numerous television programmes for UKTV and BBC, including Saturday Kitchen, and Good Food Live.
| SKU | Unavailable |
| ISBN 13 | 9781846890062 |
| ISBN 10 | 1846890063 |
| Title | Fit for Table |
| Author | Mike Robinson |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Quiller Publishing Ltd |
| Year published | 2009-09-01 |
| Number of pages | 128 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |