Five in Ten Cookbook by Senior Lecturer In History Paula Hamilton
Now Dinnertime is as Easy as 1-2-3-4-5!
The 5 in 10 Cookbook makes -- and keeps -- an extraordinary promise: quick and easy recipes that use 5 ingredients (or fewer) and cook in 10 minutes or less.
If you're like Paula Hamilton, tired of fast-food meals and determined to serve your family a delicious, nourishing dinner even if you've just come home from work, The 5 in 10 Cookbook is just what you need. Meals in minutes are guaranteed by limiting the recipes to 5 ingredients and 10 minutes of cooking time. Now your family can sit down to a home-cooked meal together every night.
The 5 in 10 Cookbook encourages healthier eating and saves money too. Why waste one of the 5 ingredients on fat when herbs and spices contribute more pizzaz and flavor? And by limiting the number of ingredients purchased and cooking in rather than carrying out, you will save a fortune on food bills.For speed and convenience, these 170 recipes for everything from appetizers and soups to main courses and desserts rely on readily available ingredients and high-quality packaged foods.
| SKU | Unavailable |
| ISBN 13 | 9780688119270 |
| ISBN 10 | 0688119271 |
| Title | Five in Ten Cookbook |
| Author | Senior Lecturer In History Paula Hamilton |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | William Morrow & Company |
| Year published | 1993-04-27 |
| Number of pages | 180 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |