Flavor Chemistry and Technology by Gary Reineccius

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Flavor Chemistry and Technology by Gary Reineccius

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Summary

Covers flavor and the information age food/flavor interactions. This book also covers flavoring materials and flavor potentiators; changes to food flavors during processing; off-flavors in foods; performance of flavors during processing and storage; and, applications of flavorings in processing.

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Flavor Chemistry and Technology by Gary Reineccius

Covers flavor and the information age food/flavor interactions. This book also covers flavoring materials and flavor potentiators; changes to food flavors during processing; off-flavors in foods; performance of flavors during processing and storage; and, applications of flavorings in processing.

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SKU Unavailable
ISBN 13 9781566769334
ISBN 10 1566769337
Title Flavor Chemistry and Technology
Author Gary Reineccius
Condition Unavailable
Binding Type Hardback
Publisher Taylor & Francis Inc
Year published 2005-07-11
Number of pages 520
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

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