The Flavor Equation by Nik Sharma
Food Labmeets Seasonin this scientific and delicious approach to cooking, from beloved cookbook author Nik Sharma.
Nik Sharma is the writer, photographer, and recipe developer behind A Brown Table, an award-winning blog, and Season, his first cookbook, which was featured on the New York Times best cookbooks list in Fall 2018. Nik lives in Santa Monica, California.
| SKU | Unavailable |
| ISBN 13 | 9781452182698 |
| ISBN 10 | 1452182698 |
| Title | The Flavor Equation |
| Author | Nik Sharma |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Chronicle Books |
| Year published | 2020-10-27 |
| Number of pages | 352 |
| Prizes | Short-listed for James Beard Foundation Book Awards- Reference, History, and Scholarship 2022 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |