Flavor For All by James Briscione

Flavor For All by James Briscione

Simple, dynamic, flavor-packed recipes from the authors of The Flavor Matrix--informed by the science of flavor pairing but accessible enough for every cook



Fans were ravenous for more recipes from James Briscione and Brooke Parkhurst, authors of The Flavor Matrix, so the authors are serving up 100 new recipes in Flavor for All, drawing on the principles and flavor-focused approach that informed their previous book. This is, at heart, a practical home-cooking book with delicious and accessible recipes, but with unique and unexpected twists based on scientifically approved flavor pairings. Recipes include Seared Steaks with Almond-Cherry Pesto; Caesar Artichoke Dip; Brown Butter, Maple, and Pear Pork Roast; Spicy Kiwi and Bacon Grilled Cheese Sandwiches; "Umami in a Bottle" salad dressing; and Chocolate and Red Wine Bread Pudding. The authors explain why certain flavors taste so good together and provide plenty of practical tips on how to coax the maximum amount of flavor from your ingredients. This new cookbook will appeal to both chemistry aficionados and casual cooks alike, with simple, easy recipes for everyday life.

"Home cooks as curious about what goes on inside the pot as what goes into it will have a ball"  —Publishers Weekly    “Briscione and Parkhurst have mastered the science of flavors, exploring the chemistry of those organic compounds that so stimulate human senses.”  —Booklist   "With 100 creative recipes, these dishes will be the talk of your next dinner party."  —Food & Wine —

Parkhurst, Brooke: - Brooke Parkhurst: is an author, foodie, new mom and home cook. Her debut novel with recipes, Belle in the Big Apple (Scribner, 08'), features a small town Southern girl who moves to New York City in search of a career--and a good meal. Brooke currently pens an online food column, Full Plate, (think Carrie Bradshaw-turned-June Cleaver) for the New York Daily News. She has also hosted ABC's internet and digital cable food series in addition to acting as the lifestyle/cooking correspondent for Conde Nast's debut web network. Brooke has been featured on television and in such national and international media outlets as the BBC, Donny Deutsch, New York Times, New York Daily News and New York Post.

She and her chef husband, James Briscione, have been featured in The Knot and The Nest magazines as the Newlywed Culinary Dream Team (Oct-Dec issue, 09'). They currently teach couples cooking classes at New York City's Institute of Culinary Education and at the artist's studio, Studio B, in Alys Beach, Florida. Together, Brooke and James pen a couples cooking column for MyScoop Media.

Brooke, James and their 9 month-old daughter, Parker Lee, currently live and cook in Manhattan's West Village.

SKU	Unavailable
ISBN 13	9780358164067
ISBN 10	0358164060
Title	Flavor For All
Author	James Briscione
Condition	Unavailable
Binding Type	Hardback
Publisher	Houghton Mifflin Harcourt Publishing Company
Year published	2020-11-05
Number of pages	256
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.