Summary
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Flavor Physics at the Tevatron by Thomas Kuhr
Comparisons of experimental results with theoretical predictions allow to search for physics beyond the standard model or to set bounds on parameters of new physics models.The experimental techniques developed at the Tevatron are highly relevant for the next generation flavor physics experiments at the LHC.-
A Tutorial on the WKB Approximation for Innovative Dirac Materials
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The Nature of X-Rays and Their Interactions with Matter
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Quantum Critical Phenomena of Valence Transition
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Symmetries in Atomic Nuclei
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The Thermoballistic Transport Model
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Thermocapillary Convection in Models of Crystal Growth
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The Discrete Nonlinear Schroedinger Equation
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Applied RHEED
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Slow Heavy-Particle Induced Electron Emission from Solid Surfaces
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Low-Energy Ion Irradiation of Solid Surfaces
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Semiclassical Approach to Mesoscopic Systems
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New Aspects of Electromagnetic and Acoustic Wave Diffusion
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Photon-Hadron Interactions II
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Dispersion Forces II
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Symposium on Meson-, Photo-, and Electroproduction at Low and Intermediate Energies
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Diffraction Radiation from Relativistic Particles
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Narrow-Gap Semiconductors
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Rare Gas Solids
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Strongly Correlated Fermi Systems
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Atomic Simulation of Electrooptic and Magnetooptic Oxide Materials
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Electromagnetic Radiation of Electrons in Periodic Structures
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Transmission Electron Microscopy of Semiconductor Nanostructures
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Ergebnisse der exakten Naturwissenschaften
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Springer Tracts in Modern Physics
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Transport Properties of Molecular Junctions
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High Energy Polarized Proton Beams
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Debye Screening Length
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Coverings of Discrete Quasiperiodic Sets
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X-Ray Diffuse Scattering from Self-Organized Mesoscopic Semiconductor Structures
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Transverse-Pattern Formation in Photorefractive Optics
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Electrodynamics of the Semiconductor Band Edge
From the reviews: "The author of this book.. gives the reader a guided tour through the flavour-physics landscape at the Tevatron. ... This well written book ... is enjoyable to read and offers a fairly compact way to get an overview of the B-physics programme conducted at the Tevatron in the past decade. ... It appears suited to experimental PhD students making first contact with this topic, but experienced researchers from other branches of high-energy physics may also find the book interesting and useful." (Robert Fleischer, CERN Courier, March, 2013)
| SKU | Unavailable |
| ISBN 13 | 9783642102998 |
| ISBN 10 | 3642102999 |
| Title | Flavor Physics at the Tevatron |
| Author | Thomas Kuhr |
| Series | Springer Tracts In Modern Physics |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Springer |
| Year published | 2012-09-30 |
| Number of pages | 161 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |






























