The Flavor Thesaurus: More Flavors by Niki Segnit

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The Flavor Thesaurus: More Flavors by Niki Segnit

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The Flavor Thesaurus: More Flavors by Niki Segnit

The plant-led follow-up to>The Flavor Thesaurus, a rich and witty and erudite collection (Epicurious), featuring 92 essential ingredients and>hundreds of>flavor combinations.

After all the combinations you think you know, the ones you've never even considered will blow your mind . Eggplants take you to chocolate, which takes you to miso, which takes you to seaweed, which takes you to a recipe in another book or a restaurant dish you have to hunt down straight away. The curiosity is infectious, the possibilities inspiring on this ingredient-led voyage.--Yotam Ottolenghi in>The New York Times Magazine, on how he uses>More Flavors for recipe development

Segnit is] a flavor genius . . . creative, imaginative, and fun.--Mark Bittman

With her debut cookbook, The Flavor Thesaurus, Niki Segnit taught readers that no matter whether an ingredient is grassy like dill, cucumber, or peas, or floral fruity like figs, roses, or blueberries, flavors can be created in wildly imaginative ways. Now, she again draws from her phenomenal body of work (Yotam Ottolenghi) to produce a new treasury of pairings--this time with plant-led ingredients.

More Flavors explores the character and tasting notes of chickpea, fennel, pomegranate, kale, lentil, miso, mustard, rye, pine nut, pistachio, poppy seed, sesame, turmeric, and wild rice--as well as favorites like almond, avocado, garlic, lemon, and parsley from the original--then expertly teaches readers how to pair them with ingredients that complement. With her celebrated blend of science, history, expertise, anecdotes, and signature sense of humor, Niki Segnit's>More Flavors is a modern classic of food writing, and a brilliantly useful, engaging reference book for every cook's kitchen.

Niki Segnit's background is in marketing, specializing in food and drink, and she has worked with many famous brands of candy, snacks, baby foods, condiments, dairy products, hard liquors, and soft drinks. She lives in central London with her husband.

SKU Unavailable
ISBN 13 9781639731138
ISBN 10 163973113X
Title The Flavor Thesaurus: More Flavors
Author Niki Segnit
Condition Unavailable
Binding Type Hardback
Publisher Bloomsbury Publishing USA
Year published 2023-05-23
Number of pages 400
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note Unavailable