Flavors of Tuscany by Nancy Harmon-Jenkins
Derived from a conference honoring the legacy of Joachim Wohlwill, this volume is designed to reflect as many facets of the late scholar's wide-ranging work as possible. As its title indicates, the book identifies three broad areas in which Wohlwill made significant contributions: art and aesthetics, human-environment interaction, and concepts of development. In each of these areas Wohlwill made seminal contributions, helping to shape, maintain, and even change the direction of research and thought. Specific topics addressed here by his colleagues, students, and contemporaries include: the shape of development, the intermingling of perception and cognition, the balance between innate and acquired processes, the relation between environmental and ecological psychology, the development of the ability to use external representations of the physical environment, and the way world views underpin beliefs about the nature of development.
Nancy Harmon Jenkins is the author of a number of books, including Flavors of Puglia and The Mediterranean Diet Cookbook. A contributing editor to Food & Wine, she writes often for the New York Times and other national and international publications. She divides her time between Cortona, Italy, and the coast of Maine.
| SKU | Unavailable |
| ISBN 13 | 9780767901444 |
| ISBN 10 | 0767901444 |
| Title | Flavors of Tuscany |
| Author | Nancy Harmon Jenkins |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Broadway Books (A Division of Bantam Doubleday Dell Publishing Group Inc) |
| Year published | 1998-05-11 |
| Number of pages | 288 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |