Flavour by Ruby Tandoh

Flavour by Ruby Tandoh

Over 170 recipes – sweet and savoury – for every day, every budget, every taste, in a cookbook that puts your appetite first from the Sunday Times top ten bestselling author of Eat Up.

Organised by ingredient, Flavour helps you to follow your cravings, or whatever you have in the fridge, to a recipe. Creative, approachable and inspiring, this is cooking that, while focusing on practicality and affordability, leaves you free to go wherever your appetite takes you. It is a celebration of the joy of cooking and eating.

Ruby encourages us to look at the best ways to cook each ingredient; when it’s in season, and which flavours pair well with it. With this thoughtful approach, every ingredient has space to shine; including store cupboard staples. These are recipes that feel good to make, eat and share, and each plate of food is assembled with care and balance.

Including Hot and Sour Lentil Soup, Ghanaian Groundnut Chicken Stew, Glazed Blueberry Fritter Doughnuts, Mystic Pizza and Carrot and Feta Bites with Lime Yoghurt, this is a cookbook that focuses above all on flavour and freedom – to eat what you love.

Every day, every budget and every taste in an enticing cookbook… Giving even humble foodstuffs space to shine, It helps you follow your craving* Bookseller *
One of the more thoughtful food writers to emerge from the small screen in recent years… Ruby’s approach to food and cooking is refreshingly down to earth… newbies and the budget-conscious are well served by Ruby’s sensible list of essential kitchen kit and sound advice. -- Susan Low * Delicious *
Yum. * Heat *

Ruby Tandoh entered Great British Bake Off aged just twenty. She quickly impressed with her creative approach to ingredients and flavour taking precedence over decoration. Ruby subsequently wrote a weekly food column for the Guardian for two years, has written columns for British ELLE and has made documentaries for BBC Radio 4. Her first book, Crumb, was published in 2014. She spends her time in Southend-on-Sea cooking, eating and watching Take Me Out.

She can be found at @rubytandoh

SKU	Unavailable
ISBN 13	9780701189327
ISBN 10	0701189320
Title	Flavour
Author	Ruby Tandoh
Condition	Unavailable
Binding Type	Hardback
Publisher	Vintage Publishing
Year published	2016-07-21
Number of pages	368
Prizes	Short-listed for Andre Simon Memorial Fund Book Award 2017 (UK)
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.