Flavour by Ruby Tandoh

Flavour by Ruby Tandoh

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Summary

Over 170 recipes – sweet and savoury – for every day, every budget, every taste, in a cookbook that puts your appetite first from the Sunday Times top ten bestselling author of Eat Up. Organised by ingredient, Flavour helps you to follow your cravings, or whatever you have in the fridge, to a recipe.

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Flavour by Ruby Tandoh

Over 170 recipes sweet and savoury for every day, every budget, every taste, in a cookbook that puts your appetite first from the Sunday Times top ten bestselling author of Eat Up. Organised by ingredient, Flavour helps you to follow your cravings, or whatever you have in the fridge, to a recipe.
Every day, every budget and every taste in an enticing cookbook… Giving even humble foodstuffs space to shine, It helps you follow your craving* Bookseller *
One of the more thoughtful food writers to emerge from the small screen in recent years… Ruby’s approach to food and cooking is refreshingly down to earth… newbies and the budget-conscious are well served by Ruby’s sensible list of essential kitchen kit and sound advice. -- Susan Low * Delicious *
Yum. * Heat *

Ruby Tandoh entered Great British Bake Off aged just twenty. She quickly impressed with her creative approach to ingredients and flavour taking precedence over decoration. Ruby subsequently wrote a weekly food column for the Guardian for two years, has written columns for British ELLE and has made documentaries for BBC Radio 4. Her first book, Crumb, was published in 2014. She spends her time in Southend-on-Sea cooking, eating and watching Take Me Out.

She can be found at @rubytandoh

SKU Unavailable
ISBN 13 9780701189327
ISBN 10 0701189320
Title Flavour
Author Ruby Tandoh
Condition Unavailable
Binding Type Hardback
Publisher Vintage Publishing
Year published 2016-07-21
Number of pages 368
Prizes Short-listed for Andre Simon Memorial Fund Book Award 2017 (UK)
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.