A Flavour of Normandy by Carole Clements
A gastronomic tour of Normandy, which draws on traditional ingredients and specialities of the area to provide 50 recipes and menus. Dishes feature dairy products and apples, Calvados and cider, lamb, cheeses and seafood, and include classics such as Beignets de Pommes.| SKU | Unavailable |
| ISBN 13 | 9780747216360 |
| ISBN 10 | 0747216363 |
| Title | A Flavour of Normandy |
| Author | Carole Clements |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Headline Publishing Group |
| Year published | 1996-07-04 |
| Number of pages | 96 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |