The Flavour of Scotland by Brian Hannan
A collection of recipes from the top 12 chefs in Scotland, including Hilary Brown, Nick Nairn and David Wilson. This book features recipes for salmon, seafood, venison, beef and lamb, as well as lentils, barley, pasta, mushrooms and, of course, favourite Scottish puddings.
Hannan, Brian: - Brian Hannan writes a regular column for Cinema Retro magazine and gives lectures on film at Strathclyde University in Glasgow, Scotland.
| SKU | Unavailable |
| ISBN 13 | 9781851587254 |
| ISBN 10 | 185158725X |
| Title | The Flavour of Scotland |
| Author | Brian Hannan |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Transworld Publishers Ltd |
| Year published | 1995-04-10 |
| Number of pages | 192 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |