Flavours by Donna Hay
Best-selling cookbook author Donna Hay and photographer Petrina Tinslay present their fourth collaboration: FLAVOURS. Celebrating a range of popular flavors used in modern cuisine, such as vanilla and ginger, this book will awaken palates and renew enthusiasm for cooking. Chapters provide comprehensive descriptions of the ingredients as well as simple and delicious ideas for their use.
Donna Hay skipped into a kitchen at the age of eight, picked up a mixing bowl, and never looked back. She transitioned to the realm of magazine test kitchens and publishing, where she developed her signature style of simple, smart, and seasonal recipes that were attractively assembled and photographed. Every cook, every foodie, every day, and every occasion will find something to enjoy. Donna Hay is a bestselling author of 20 cookbooks, publisher of Donna Hay magazine, newspaper columnist, and designer of a homewares and food range.Visit Donna online at donnahay.com.auLike Donna on Facebook: donna hayFollow Donna on Twitter: @donnahay _tweets
| SKU | Unavailable |
| ISBN 13 | 9781552851470 |
| ISBN 10 | 1552851478 |
| Title | Flavours |
| Author | Donna Hay |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Whitecap Books |
| Year published | 2000-10-01 |
| Number of pages | 192 |
| Prizes | Short-listed for James Beard Foundation Book Awards (Food Photography) 2001 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |