Flavours by Donna Hay
Donna Hay's fourth book is an intensive guide to awaken the eye, excite the palate and renew enthusiasm for cooking. Simple recipes and illustrative photographs combine to enliven the senses in a journey through a range of favourite flavours. Each chapter provides a comprehensive description of the ingredient itself - origins, varieties, usage and storage as well as offering an exciting array of contemporary no-fuss recipes for its use. Flavours included are vanilla, ginger, chilli, chocolate, basil and mint, cinnamon and spice, and salt and pepper.| SKU | Unavailable |
| ISBN 13 | 9781853919183 |
| ISBN 10 | 1853919187 |
| Title | Flavours |
| Author | Donna Hay |
| Series | Marie Claire Style S |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Murdoch Books |
| Year published | 2000-11-01 |
| Number of pages | 192 |
| Prizes | Winner of Glenfiddich Award (Food) 2001 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |