FLAVOURS OF ANDULUCIA by Elisabeth Luard
Winner of the 1992 Glenfiddich Award for Food Book of the Year. It provides a personal, geographical and culinary survey of Andalucia. The author's reminiscences are interwoven with cultural and historical information and watercolours of dishes, places and scenes of Andalucian life.| SKU | Unavailable |
| ISBN 13 | 9781855850446 |
| ISBN 10 | 1855850443 |
| Title | FLAVOURS OF ANDULUCIA |
| Author | Elisabeth Luard |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | HarperCollins Publishers |
| Year published | 1993-03-25 |
| Number of pages | 160 |
| Prizes | Winner of Glenfiddich Awards: Food Book of the Year 1992 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |