Flavours of England: Fish and Seafood
Summary
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Flavours of England: Fish and Seafood by Gilli Davies
As an island surrounded by the sea, it's no wonder that fish have always played a major part in the English diet. -- Cyngor Llyfrau Cymru
Gilli Davies is the author of twenty books, including Graffeg's Flavours of Wales series and Celtic Cuisine, and has made numerous appearences in the media, on regional and national radio and TV and in newspapers. Along with running restaurants in Oxford, Berlin and an organic café in Cardiff, Gilli has forty years of experience giving cookery demonstrations. Huw Jones is a food photography specialist based in Newport, south Wales. His specifically designed studio is among the best equiped in the UK, with all dishes prepared and photographed on site using the highest standard industry equipment. His stunning images complement Gilli's recipes in Graffeg's Flavours of Wales series, and the range of seasonal cookbooks from Angela Gray's Cookery School.
| SKU | Unavailable |
| ISBN 13 | 9781912654758 |
| ISBN 10 | 191265475X |
| Title | Flavours of England: Fish and Seafood |
| Author | Gilli Davies |
| Series | Flavours Of England Ser |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Graffeg Limited |
| Year published | 2019-03-08 |
| Number of pages | 48 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |