Flavours of England: Pies and Pasties by Gilli Davies

Flavours of England: Pies and Pasties by Gilli Davies

With sweet and savoury options and including information on the histories and traditions of some of England's most popular varieties, this collection is an ideal addition to any cookbook collection and a perfect souvenir or gift for the visitor. -- Cyngor Llyfrau Cymru

Huw Jones is a food photography specialist based in Newport, south Wales. His specifically designed studio is among the best equiped in the UK, with all dishes prepared and photographed on site using the high-est standard industry equipment. His stunning images complement Gilli s recipes in Graffeg's Flavours of Wales series, and the range of seasonal cookbooks from Angela Gray's Cookery School.

Gilli Davies is the author of twenty books, including Graffeg's Flavours of Wales series and Celtic Cuisine,and has made numerous appearence in the media, on regional and national radio and TV and in newspapers. Along with running restaurants in Oxford, Berlin and an organic cafe in Cardiff, Gilli has forty years of experience giving cookery demonstrations and is a former chair of the Guild of Food Writers.

SKU	Unavailable
ISBN 13	9781912654857
ISBN 10	1912654857
Title	Flavours of England: Pies and Pasties
Author	Gilli Davies
Condition	Unavailable
Binding Type	Hardback
Publisher	Graffeg Limited
Year published	2020-02-27
Number of pages	48
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note	Unavailable