Flavours of the Riviera by Colman Andrews
This compendium of recipes from the Riviera takes the reader on a gastronomic journey from the street vendors of Nice and food shops of Genoa, to farmhouse kitchens and local restaurants, as the author travels the 125 miles between Nice and the Tuscan border.| SKU | Unavailable |
| ISBN 13 | 9781902304212 |
| ISBN 10 | 1902304217 |
| Title | Flavours of the Riviera |
| Author | Colman Andrews |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Grub Street Publishing |
| Year published | 2000-03-31 |
| Number of pages | 367 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |