The Flavours of Wales: Cheese Cookbook, The
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The Flavours of Wales: Cheese Cookbook, The by Gilli Davies
The Welsh Cheese Cookbook features a selection of recipes celebrating Wales' plethora of delicious cheeses. With recipes including Asparagus and Aberwen Puffs, Pantysgawn with Mediterranean Salsa, Caerphilly and Leek Pancake Dome and Glamorgan Sausages. Complemented with tasteful colour photographs. -- Cyngor Llyfrau Cymru
Gilli Davies is a food writer and Cordon Bleu chef from Wales. Huw Jones is a food photographer.
| SKU | Unavailable |
| ISBN 13 | 9781912050260 |
| ISBN 10 | 1912050269 |
| Title | The Flavours of Wales: Cheese Cookbook, The |
| Author | Gilli Davies |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Graffeg Limited |
| Year published | 2017-10-06 |
| Number of pages | 48 |
| Prizes | Winner of Best in Wales in the cheese category, by the Gourmand World Cookbook Awards. 2018 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |